Natalieho312

Although this Kaiserschmarrn recipe is more likely to be used as an Austrian dessert or even lunch in Germany, it makes for a great breakfast in the vein of pancakes or waffles In fact, I have always thought of it as sort of a scrambled pancake Of course, it is more chopped and folded than really scrambled in the traditional senseGerman Pancakes Less dense and more crispy than Americanstyle flapjacks, these German pancakes from Good Dinner Mom take the cake They whip up in 10 minutes and can be enjoyed flat, rolled like a crepe and with as much fruit and syrup as you likeAdd egg mixture to flour mixture, stirring with a whisk Let stand 30 minutes Preheat oven to 425° Kaiserschmarrn Austrian Pancake Recipe Oma S German Torn Pancakes German scrambled pancakes